We are excited to launch our new menu for 2025.
We aim to create a nutritious and diverse three-week menu that focuses on providing a range of foods for the children to try and develop a broad palate.
Most importantly, where possible, we use organic produce and pay great attention to the sourcing of products. Our fruits and vegetables are of the highest quality and nutritional value, sourced from the local greengrocers Bora & Sons on Lordship Lane. Our meat is sourced from Proud Sow Butchers, known for their commitment to providing high-welfare and slow bred animal products. You may notice that we have introduced chicken to the menu, and this will be exclusively organic. Please find attached the origin of the meat and poultry they supply. Additionally, we source our fish from Moxons on Lordship Lane, ensuring we offer the freshest and most sustainable fish available.
Nutrition is at the heart of our new menu. We have carefully devised each meal to include a variety of ingredients that not only meet the dietary needs of the children but also introduce them to new and exciting flavours. We will continue to cater for dietary intolerances as per our Food Policy. Our goal is to foster healthy eating habits and a love for wholesome food.